Our friends, Karen and Stan Johnsen, were our visitors this week. They have led many Sierra Club outings to the islands, and know how to get around better than we do. Their first stop: the Island Candy place that makes and sell cookies and candies, including hand-dipped
chocolate macadamia nut shortbread. Yummy! Free samples are a draw!
chocolate macadamia nut shortbread. Yummy! Free samples are a draw!
That evening we had a barbeque at one of the beach parks -- a beautiful way to start their trip with us.
They planned their time with us to coincide with the Merrie Monarch Festival -- the annual hula competition week in Hilo. There were hula demonstrations and competitions every day Wednesday-Saturday. Many free demonstrations at the hotels, (with ocean-view backgrounds) and craft events throughout the community.
We were able to get tickets to the evening competition events through someone in the church, even though the tickets are sold out the day after they are put out for sale -- the end of December!
The evenings began with the conch shell blowers each night, then the royal court (elected king and queen) procession. Each of the hula competitions begin with an ancient Hawaiian chant and drumming by musicians, then the dancers themselves chant out the story. Some of the dances are from the ancient Hawaiians; some are the more modern graceful dances. The first night there were 12 beautiful young. Friday and Saturday evenings are women or men groups (up to 32 dancers), with amazing skill and precision. Their outfits and leis are beautiful -- all researched for authenticity and made by the dancers. The sound, aroma, and sight is something to behold. It is quite a cultural event. The audience also dresses up with floral pieces in their hair or around their neck, with many aloha dresses and shirts.
On Saturday there was a big parade -- it included 91 entries. We heard 10,000 people come into Hilo for the week-- not sure it was quite that crowded, but it is a big deal!
One of the special treats this week was being invited to Rev. & Mrs. Yamane's home for a Japanese meal. Rev. Yamane is a former, now retired, minister of Church of the Holy Cross. Mrs. Yamane made the most delicious tempura dishes, cooking some of it at the living room table. We feasted! It was very interesting to hear some of her stories of growing up in Japan during the war. She remembers, as a child, they were afraid when the American soldiers came after the war -- afraid they would take all the women and children and rape them, because that was what she had learned the Japanese soldiers had done to captives in other lands. They were so surprised at how kind the Americans were. When she was in high school, her grandparents who lived in Utah, and who had lost a well-paying job in the States because he was Japanese, somehow got enough money together to send for her so she could be educated in the States.
Early in the week John and I had a chance to go to the north coast of Kohala. for a day-- beautiful views. And the best white sand and swimming beach on the island is at Spencer on the Kona side. Another great day in Paradise!